(18-04-13) Garlic kills bubonic plague and other pathogen-based disease epidemics

by JB Bardot

(NaturalNews) During the 14th and 15th century pandemic, the black death
killed nearly half the world's population, according to, Bubonic Plague:
Yesterday's Scourge--and Tomorrow's? As present-day cases of bubonic plague
reappear in parts of North America and Europe, people are seeking natural
methods to fortify themselves against this devastating disease. Due to its
remarkable ability to destroy numerous toxic pathogens, garlic possesses the
clout to kill plague.

Plague
Bubonic plague is caused by the bacteria Yersinis pestis and is spread
primarily by infected fleas found on rats.

It is important to take fast action when plague strikes to save your life.
Recognizing it as bubonic plague in its earlier stages can be difficult because
initial symptoms mimic the flu with fever, chills and weakness. Treatment in
the first 24 hours is critical to destroy the bacteria. Certain antibiotics
such as stremptomycin, aureomycin and chloramphenicol have been used to treat
plague patients, however, due to overuse, the plague bacteria is no longer
responsive to most antibiotics.

As bubonic plague works its way deeper into your system, it settles in the
lymph nodes, spreading rapidly to the skin through the lymphatic system. Severe
trembling accompanied by profuse sweating, subcutaneous hemorrhaging, and
painful, dark reddish-purple spots rapidly develop. In addition, painful
hypersensitive buboes form in the lymph nodes of the armpit and groin. The
buboes may swell as large as oranges, and fill with pus and blood. If the
buboes are not carefully lanced, the infection causes blood poisoning. The
disease is highly contagious and spread when the buboes burst. Left untreated,
plague is 100 people fatal.

Garlic
Garlic has been used medicinally by many cultures around the world for
thousands of years. In the 1700s, gravediggers in Europe drank wine containing
crushed garlic or ate fresh garlic in an effort to ward off plague. The amazing
disease-fighting powers of garlic have repeatedly tested true in thousands of
studies.

Garlic possesses potent, natural antibiotic and antimicrobial properties able
to protect against plague. Garlic is also high in antioxidants that destroy
free radicals, supporting a strong immune system. The active ingredient in
garlic, allicin, contains antibacterial, anti-fungal and anti-viral properties
known to kill numerous disease-causing bacteria.

Using garlic medicinally
Because garlic has such strong immune-building properties, regular
supplementation acts prophylactically, preventing bubonic plague from taking
hold. The best way to use garlic to prevent and treat plague is by consuming it
raw every day. Crushing it first releases it's powerful properties, increasing
its potency. Next best use it in cooked foods in large quantities, daily.

Don't like the smell or taste of fresh garlic? If that's the case, take freeze
dried garlic supplements in capsules form. Not as effective as fresh garlic,
however, these can be taken daily especially if there is word of plague in your
area.

Garlic can thin the blood, so if you're taking it daily in any form, contact
your natural health practitioner if you also take prescription blood thinners.

Other natural substances that treat plague
Along with garlic, there are other extremely potent, natural antimicrobial
substances that can be used to prevent and treat bubonic plague. Yersinis
pestis is available in homeopathic form and can be used prophylactically, as
well as to treat active plague. Colloidal silver destroys bacteria and is
especially helpful in treating conditions of the skin as well as when taken
internally. Echinacea was used internally to cure blood poisoning, and
calendula is highly effecting at fighting bacterial infections, both on the
skin and internally. Other potent natural antibiotics that fight plague are oil
of oregano, olive leave extract, turmeric, and manuka honey.

If you suspect you have come into contact with bubonic plague, seek medical
assistance immediately.

Sources for this article include:

http://uncw.edu/smec/gk_fellows/Documents/BubonicPlague.pdf
http://web.cn.edu/kwheeler/documents/Black_Plague.pdf
http://www.umm.edu/altmed/articles/garlic-000245.htm
http://fitsweb.uchc.edu/student/selectives/atolsdorf/garlic.html

About the author:
READ MORE OF JEAN (JB) BARDOT'S ARTICLES AT THE FOLLOWING LINKS:
Natural News: http://www.naturalnews.com/Author1686.html
The Best Years in Life: http://www.tbyil.com/JB_Bardot_Articles.htm
AlignLife: http://alignlife.com/author/bardotj/
Real Health Talk: http://www.realhealthtalk.com/JB_Bardot_Published_Articles.
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