(02-06-15) The role of protein in weight loss and maintenance1,2,3,4,5

1. Heather J Leidy⇑,
2. Peter M Clifton,
3. Arne Astrup,
4. Thomas P Wycherley,
5. Margriet S Westerterp-Plantenga,
6. Natalie D Luscombe-Marsh,
7. Stephen C Woods, and
8. Richard D Mattes
+ Author Affiliations
1. 1From the Department of Nutrition and Exercise Physiology, School of Medicine, University of Missouri; Columbia, MO (HJL); the Sansom Institute for Health Research, School of Pharmacy and Medical Sciences (PMC) and School of Population Health (TPW), University of South Australia, Adelaide, Australia; the Department of Nutrition, Exercise, and Sports, University of Copenhagen, Copenhagen, Denmark (AA); the Department of Human Biology, NUTRIM, Faculty of Health, Medicine, and Life Sciences, Maastricht University, Maastricht, The Netherlands (MSW-P); the Centre of Clinical Research Excellence in Nutritional Physiology, Interventions, and Outcomes, University of Adelaide, Adelaide, Australia (NDL-M and PMC); Preventative Health National Research Flagship, Commonwealth Scientific and Industrial Research Organization (CSIRO)–Animal, Food, and Health Sciences, Adelaide, Australia (NDL-M); the Department of Psychiatry and Behavioral Neuroscience; UC College of Medicine, University of Cincinnati, Cincinnati, OH (SCW); and the Department of Nutrition Science, College of Health and Human Sciences, Purdue University, West Lafayette, IN (RDM).
+ Author Notes
↵2 Presented at the conference “Protein Summit 2.0: Evaluating the Role of Protein in Public Health,” held in Washington, DC, 2 October 2013.
↵3 Protein Summit 2.0 was hosted by Purdue University, Ingestive Behavior Research Center; the University of Missouri, Department of Nutrition and Exercise Physiology and Nutritional Center for Health; and the Reynolds Institute on Aging and University of Arkansas for Medical Sciences.
↵4 The Protein Summit 2.0 and this supplement were supported by funding from The Beef Checkoff, Dairy Research Institute, Egg Nutrition Center, Global Dairy Platform, Hillshire Brands, and the National Pork Board. Responsibility for the design, implementation, analysis, and interpretation of the information presented in this review was that of the authors.
↵5 Address correspondence to HJ Leidy, Department of Nutrition and Exercise Physiology, 307 Gwynn Hall, University of Missouri, Columbia, MO 65201. E-mail: [email protected].
Abstract
Over the past 20 y, higher-protein diets have been touted as a successful strategy to prevent or treat obesity through improvements in body weight management. These improvements are thought to be due, in part, to modulations in energy metabolism, appetite, and energy intake. Recent evidence also supports higher-protein diets for improvements in cardiometabolic risk factors. This article provides an overview of the literature that explores the mechanisms of action after acute protein consumption and the clinical health outcomes after consumption of long-term, higher-protein diets. Several meta-analyses of shorter-term, tightly controlled feeding studies showed greater weight loss, fat mass loss, and preservation of lean mass after higher-protein energy-restriction diets than after lower-protein energy-restriction diets. Reductions in triglycerides, blood pressure, and waist circumference were also reported. In addition, a review of the acute feeding trials confirms a modest satiety effect, including greater perceived fullness and elevated satiety hormones after higher-protein meals but does not support an effect on energy intake at the next eating occasion. Although shorter-term, tightly controlled feeding studies consistently identified benefits with increased protein consumption, longer-term studies produced limited and conflicting findings; nevertheless, a recent meta-analysis showed persistent benefits of a higher-protein weight-loss diet on body weight and fat mass. Dietary compliance appears to be the primary contributor to the discrepant findings because improvements in weight management were detected in those who adhered to the prescribed higher-protein regimen, whereas those who did not adhere to the diet had no marked improvements. Collectively, these data suggest that higher-protein diets that contain between 1.2 and 1.6 g protein · kg−1 · d−1 and potentially include meal-specific protein quantities of at least ∼25–30 g protein/meal provide improvements in appetite, body weight management, cardiometabolic risk factors, or all of these health outcomes; however, further strategies to increase dietary compliance with long-term dietary interventions are warranted.


Riferimento:
Am J Clin Nutr. 2015.
The role of protein in weight loss and maintenance.
Leidy HJ, et al.

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