(07-10-07) Analysis of long-chain omega-3 fatty acid content in fish-oil supplements.

Tatarczyk T, Engl J, Ciardi C, Laimer M, Kaser S, Salzmann K, Lenners R, Patsch JR, Ebenbichler CF.
Department of Internal Medicine, Clinical Division of General Internal Medicine, Medical University Innsbruck, Austria, [email protected].
BACKGROUND: Omega-3 polyunsaturated fatty acids (long-chain omega-3 PUFA) have proved to be beneficial in atherosclerosis, arrhythmia and hypertriglyceridemia in several studies, which has led national and international societies to recommend an intake of 1 g/d long-chain omega-3 PUFA for antiatherosclerotic and antiarrhythmic purposes or 2-4 g/d for a lipid lowering effect. Numerous preparations are marketed for supplementing western diet, which is low in long-chain omega-3 PUFA. Since these preparations vary in their long-chain omega-3 PUFA content, we tested nine commercially available products for their fatty acid composition. METHODS: Nine commercially available omega-3 fatty acid supplements were analyzed using capillary gas chromatography to determine their fatty acid content. RESULTS: The nine preparations showed huge differences, up to 63.7 +/- 1.58 mol% (P = 0.002), in their longchain omega-3 fatty acid content. Most of them failed to achieve the daily recommended dose of 1 g, even when administered at the highest dosage according to the manufacturer's recommendations. Eight of the preparations contained either equal or significantly greater amounts of long-chain omega-3 PUFA than denoted by the manufacturer; one preparation did not provide any information. The highest percentage of DHA and EPA was detected in Omacor((R)) (95.80 +/- 0.63%) and Percucor((R)) (76.8 +/- 7.109%). CONCLUSION: Administering long-chain omega-3 fatty acid preparations may result in huge differences in terms of the actual amount ingested. It is therefore advisable to use the most standardized and purified products available.

Source: Wien Klin Wochenschr. 2007 Jul;119(13-14):417-422

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