(18-01-08) The devil in the dark chocolate

A truffle treatment for atherosclerosis is the stuff that chocolate manufacturers (and patients) dream of. But how close is such a scenario to reality? Last month, a study in Circulation showed that dark chocolate that is rich in flavanols induced coronary vasodilatation and improved coronary vascular function in 11 heart-transplant recipients compared with patients taking a cocoa-free control chocolate. Other studies have also suggested that dark chocolate has cardiovascular benefits. A recent small randomised trial showed that people who were prehypertensive or had early-stage hypertension could lower their blood pressure by eating small amounts of dark chocolate as part of their usual diet.
Great news if you happen to be a lover of dark chocolate. However, if your passion is white or milk chocolate, bad luck. Research has shown that this type of chocolate, which is often devoid of flavanols, offers no health benefit. But there is a catch for dark-chocolate fans too. Dark chocolate can be deceptive. When chocolate manufacturers make confectionary, the natural cocoa solids can be darkened and the flavanols, which are bitter, removed, so even a dark-looking chocolate can have no flavanol. Consumers are also kept in the dark about the flavanol content of chocolate because manufacturers rarely label their products with this information.
And, although flavanols, if they are present, seem to offer some health benefit, the devil in the dark chocolate is the fat, sugar, and calories it also contains. To gain any health benefit, those who eat a moderate amount of flavanol-rich dark chocolate will have to balance the calories by reducing their intake of other foods?a tricky job for even the most ardent calorie counter. So, with the holiday season upon us, it might be worth getting familiar with the calories in a bar of dark chocolate versus a mince pie and having a calculator at hand. Of course some would say that, in terms of food intake, the best and simplest health message would be to stay away from the chocolate and eat a healthy, balanced diet, low in sugar, salt, and fat, and full of fresh fruit and vegetables. We say: ?Bah, humbug to that. Pass the chocolates.?

Source: The Lancet

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