(06-11-08) Coffee consumption and the risk of cancer: An overview.

Nkondjock A.
Research Center for Military Health, P.O. Box 906, Yaounde, Cameroon; Yaounde Military Hospital, P.O. Box 12794, Yaounde, Cameroon.

Habitual coffee drinking has been associated with a reduced risk of mortality and chronic diseases, including cancer. The favourable influence of coffee is supported by several plausible mechanisms due to the presence of a variety of biological compounds such as caffeine, diterpenes, caffeic acid, polyphenols as well as volatile aroma and heterocyclic substances. Current evidence suggests that coffee consumption is associated with a reduced risk of liver, kidney, and to a lesser extent, premenopausal breast and colorectal cancers, while it is unrelated to prostate, pancreas and ovary cancers. Coffee drinking may still help reduce death due to liver cancer.

Source: Cancer Lett. 2008 Sep 30.

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