Seguici su acebook facebook Cerca nel sito:

Le ricerche di Gerona 2005

(24-10-09) Fatty Foods Boost Memory



by David Gutierrez, staff writer

Oleic acids contained in fatty foods may help lead to improved
memory, according to a study conducted by researchers from the University of California-Irvine and published in the Proceedings of the National Academy of Sciences.

The study was conducted on a specific oleic acid known as oleoylethanolamide (OEA). Previous research has suggested that OEA may help the body regulate weight and feeding behavior by reducing appetite, lowering levels of cholesterol and triglycerides, and leading to weight loss.

In the current study, researchers fed OEA to rats and measured their
performance on two tests of memory, one involving learning a maze and the other involving avoiding an unpleasant experience. They found that mice performed significantly better at both memory tasks after consuming OEA. Some mice were then given a drug that blocked their bodies' ability to use OEA. These mice immediately began to perform more poorly on the memory tests.

"By helping mammals remember where and when they have eaten a fatty meal, OEA's memory-enhancing activity seems to have been an important evolutionary tool for early humans and other animals," said researcher Daniele Piomelli.
"Remembering the location and context of a fatty meal was probably an important survival mechanism for early humans."

The researchers were able to determine that the memory-enhancing effects of OEA come, at least in part, from its action on the part of the brain known as the amygdala. The amygdala plays a role in memories involving emotions.

Experts cautioned that people should not take this study as a license to
consume unlimited amounts of fat.

"While this research suggests that fatty foods could help in the formation of longer term memories, a healthy balanced diet is still the best advice for reducing the risk of developing dementia," said Rebecca Wood of the Alzheimer's Trust.

Some research has also suggested that OEA might also play a role in the development of long-term food cravings.

Sources for this story include: news.bbc.co.uk.

News

  • (30-08-2018) The electronics in fluorescent bulbs and light emitting diodes (LED), rather than ultraviolet radiation, cause increased malignant melanoma incidence in indoor office workers and tanning bed users

    Leggi tutto

  • (30-08-2018) Mitocondri e peso forma

    Leggi tutto

  • (29-08-2018) Stroke now impacting younger patients as a result of the obesity epidemic; 4 in 10 are now aged 40-69

    Leggi tutto

  • (29-08-2018) Perdere peso non vuol dire perdere osso!

    Leggi tutto

  • (29-08-2018) Brain cholesterol: long secret life behind a barrier.

    Leggi tutto

  • (29-08-2018) Stile di vita sano? Si può, basta usare la fantasia

    Leggi tutto

  • (22-08-2018) Top 10 medical treatments that can make you SICKER than before you took them

    Leggi tutto

  • (22-08-2018) Meno ansia - C’è una associazione tra dieta e disturbi mentali?

    Leggi tutto

  • (22-08-2018) Dietary curcumin supplementation attenuates inflammation, hepatic injury and oxidative damage in a rat model of intra-uterine growth retardation.

    Leggi tutto

  • (22-08-2018) Dopo la gravidanza - Una dieta a basso indice glicemico se serve perdere peso

    Leggi tutto

  • (21-08-2018) Sleep Disturbances Can Be Prospectively Observed in Patients with an Inactive Inflammatory Bowel Disease.

    Leggi tutto

  • (21-08-2018) Anche i neo-papà soffrono della depressione post partum

    Leggi tutto


In evidenza

"L'informazione presente nel sito serve a migliorare, e non a sostituire, il rapporto medico-paziente."

Per coloro che hanno problemi di salute si consiglia di consultare sempre il proprio medico curante.

Informazioni utili