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(06-06-10) Omega-3 Polyunsaturated Fatty Acids in the Treatment of Kidney Disease.




Fassett RG, Gobe GC, Peake JM, Coombes JS.
Renal Research, Royal Brisbane and Women's Hospital, Brisbane, Queensland, Australia; University of Queensland, School of Human Movement Studies, Brisbane, Queensland, Australia; University of Queensland, Centre for Kidney Disease Research, School of Medicine, Brisbane, Queensland, Australia.

Abstract
After more than 25 years of published investigation, including randomized controlled trials, the role of omega-3 polyunsaturated fatty acids in the treatment of kidney disease remains unclear. In vitro and in vivo experimental studies support the efficacy of omega-3 polyunsaturated fatty acids on inflammatory pathways involved with the progression of kidney disease. Clinical investigations have focused predominantly on immunoglobulin A (IgA) nephropathy. More recently, lupus nephritis, polycystic kidney disease, and other glomerular diseases have been investigated. Clinical trials have shown conflicting results for the efficacy of omega-3 polyunsaturated fatty acids in IgA nephropathy, which may relate to varying doses, proportions of eicosapentaenoic acid and docosahexaenoic acid, duration of therapy, and sample size of the study populations. Meta-analyses of clinical trials using omega-3 polyunsaturated fatty acids in IgA nephropathy have been limited by the quality of available studies. However, guidelines suggest that omega-3 polyunsaturated fatty acids should be considered in progressive IgA nephropathy. Omega-3 polyunsaturated fatty acids decrease blood pressure, a known accelerant of kidney disease progression. Well-designed, adequately powered, randomized, controlled clinical trials are required to further investigate the potential benefits of omega-3 polyunsaturated fatty acids on the progression of kidney disease and patient survival. Crown Copyright ? 2010. Published by Elsevier Inc. All rights reserved.

Source: Am J Kidney Dis. 2010 May 19


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