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(08-03-11) Eating colorful vegetables linked to longer life




by David Gutierrez, staff writer

(NaturalNews) People who eat more brightly colored vegetables live longer and
may have a lower risk of cancer and heart disease, according to a study
conducted by researchers from the Centers for Disease Control and Prevention
and published in the Archives of Internal Medicine.

The researchers examined the health and diets of 15,138 adults over the age of
19 who had participated in the Third National Health and Nutrition Examination
Survey Follow-up Study. Participants gave blood samples regularly between 1988
and 1994, and again in 2006.

The researchers found that those with the highest levels of alpha-carotene in
their blood were 39 percent less likely to die during the study than those with
the lowest levels. The risk reduction was especially pronounced for heart
disease and cancer.

Alpha-carotene is related to the vitamin A precursor beta-carotene, and is
found in high levels in bright orange, yellow and green vegetables.

The researchers also found that vegetables high in alpha-carotene appeared to
reduce the risk of lung cancer more than other vegetables did.

"Results ... suggest that consumption of yellow-orange [vegetables such as]
carrots, sweet potatoes or pumpkin and winter squash, and dark-green
[vegetables such as] broccoli, green beans, green peas, spinach, turnips
greens, collards and leaf lettuce, which have a high alpha-carotene content,
was more strongly associated with a decreased risk of lung cancer than was
consumption of all other types of vegetables," said researcher Chaoyang Li.

Ultimately, the findings of the study only reinforce what health professionals
and mothers have known for generations.

"Eat a 'rainbow' assortment of fruits and vegetables," write Michael Murray
and Joseph Pizzorno in The Encyclopedia of Healing Foods.

"A diet rich in fruits and vegetables is your best bet for preventing
virtually every chronic disease. This fact has been established time and again
by scientific studies on large numbers of people. The evidence in support of
this recommendation is so strong that it has been endorsed by U.S. government
health agencies and by virtually every major medical organization, including
the American Cancer Society."

To learn more about how to fight disease with a healthy diet, read the free
NaturalNews.com report "Nutrition Can Save America!" at:
http://www.naturalnews.com/report_N....

Sources for this story include: http://www.telegraph.co.uk/health/h... http:
//www.reuters.com/article/idUS....

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