(25-11-11) Effects of n−3 fatty acids on depressive symptoms and dispositional optimism after myocardial infarction

1. Erik J Giltay,
2. Johanna M Geleijnse, and
3. Daan Kromhout
+Author Affiliations
1. 1From the Department of Psychiatry, Leiden University Medical Center, Leiden, Netherlands (EJG), and the Division of Human Nutrition, Wageningen University, Wageningen, Netherlands (JMG and DK).
+Author Notes
? ↵2 Supported by the Netherlands Heart Foundation (grant no. 2000T401), the NIH (NIH/NHLI and ODS, grant no. R01-HL076200), and Unilever R&D, Vlaardingen, Netherlands (JMG and DK). Unilever provided an unrestricted grant for the distribution of trial margarines to the patients.
? ↵3 Address correspondence and reprint requests to EJ Giltay, Leiden University Medical Center, Department of Psychiatry, PO Box 9600, 2300RC, Leiden, Netherlands. E-mail: [email protected].
Abstract
Background: In patients who have experienced a myocardial infarction (MI), n−3 (omega-3) PUFA status is low, whereas the risk of depression is increased.
Objective: The objective was to assess whether the plant-derived ?-linolenic acid (ALA) and the fish fatty acids EPA and DHA would improve affective states.
Design: In a secondary analysis of the randomized, double-blind, placebo-controlled Alpha Omega Trial, 4116 of 4837 (85.1%) patients (aged 60?80 y; 79.2% men) who had experienced an MI were included. Margarine spreads were used to deliver 400 mg EPA-DHA/d, 2 g ALA/d, both EPA-DHA and ALA, or a placebo for 40 mo. At 40 mo, the endpoints of depressive symptoms (15-item Geriatric Depression Scale) and dispositional optimism (a 4-item questionnaire and the Life Orientation Test?Revised) were analyzed by using a posttest-only design.
Results: The 4 randomly assigned groups did not differ in baseline characteristics. ALA supplementation significantly increased plasma cholesteryl ester concentrations of ALA by 69%, and EPA-DHA supplementation increased plasma cholesteryl ester concentrations of EPA and DHA by 61% and 30%, respectively. Depressive symptoms or dispositional optimism did not differ between groups with the use of n−3 fatty acids compared with placebo at the 40-mo follow-up. The standardized mean (?SE) differences in depressive symptoms were as follows: for EPA-DHA plus ALA (n = 1009) compared with placebo (n = 1030), −0.025 ? 0.044 (P = 0.57); for EPA-DHA (n = 1007) compared with placebo, −0.048 ? 0.044 (P = 0.28); and for ALA (n = 1022) compared with placebo, −0.047 ? 0.044 (P = 0.29).
Conclusions: In patients who had experienced an MI, low-dose EPA-DHA supplementation, ALA supplementation, or a combination of both did not affect depressive symptoms and dispositional optimism. These findings are in accord with those from previous trials in individuals without psychopathology or without severe depressive symptoms. This trial was registered at clinicaltrials.gov as NCT00127452.


Source: The american Journal of Clinical Nutrition - American Society for Nutrition

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