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Prevenzione, Terapia Nutrizionale e Benessere
Le
ricerche
di Gerona 2005
(21-02-06) Effects of
Dietary Fats versus Carbohydrates
on Coronary Heart Disease: A Review of the Evidence.
(21-02-06)
Neonati e affannati
(21-02-06) Effective weight loss and maintenance strategies in
polycystic ovary syndrome
.
(20-02-06) Benefici dell?
olio di pesce
nei pazienti con costrizione delle vie respiratorie indotta da esercizio
(20-02-06)
Inflammation in hypertension
.
(20-02-06) Caff? diminuisce rischio
diabete tipo 2 nelle donne
(20-02-06) Current understanding of multiple risk factors as the
metabolic syndrome
: distillation or deconstruction.
(19-02-06)
Attivit? fisica ritarda l'Alzheimer
(19-02-06) Effects of
variation in protein and carbohydrate intake
on body mass and composition during energy restriction: a meta-regression
(19-02-06) Sei a
rischio di osteoporosi ?
un nuovo test dal CNR
(19-02-06) Relationship between
glycemic index and insulinemic index
in healthy volunteers after intake of low glycemic index products.
(18-02-06)
Pressione sistolica
miglior fattore predittivo cardiovascolare nell'uomo
(18-02-06)
Dietary protein
: an essential nutrient for bone health.
(18-02-06) Obesita':
Abruzzo e Molise
Regioni Piu' Grasse d'Italia
(18-02-06)
Anabolic steroid use
increases heart attack risk and causes liver damage
(17-02-06) Arriva
dalla Preistoria la dieta anti-colesterolo
(17-02-06)
Vegetable Oil
Fats Can Accelerate Cancer Growth
(17-02-06)
Zucchero aggiunto negli alimenti
. 110 prodotti sotto la lente di Altroconsumo
(17-02-06) Dose-related effects of
eicosapentaenoic acid on innate immune function
in healthy humans: a comparison of young and older men1,2,3
(16-02-06)
Adulti asmatici
a rischio di altre malattie croniche
(16-02-06)
Coffee drinking
is dose-dependently related to the risk of acute coronary events in middle-aged men.
(16-02-06)
Le partorienti
sognano strutture efficienti, cortesia e calore umano
(16-02-06)
Endurance training
reduces circulating asymmetric dimethylarginine and myeloperoxidase levels in persons at risk of coronary events.
(15-02-06) Infarto: Oltre
40% Non Riconosce i Sintomi
, Soprattutto Donne
(15-02-06)
Potato and french fry
consumption and risk of type 2 diabetes in women.
(15-02-06) It's Official:
Teflon is a ''Likely'' Carcinogen
(15-02-06)
Dietary fatty acids
and the five year incidence of age-related maculopathy.
(14-02-06)
Obesit? infantile
, la prima causa ? a tavola
(14-02-06) The metabolic syndrome as a predictor of
nonalcoholic fatty liver disease
.
(14-02-06) Jet lag?
Melatonina inefficace
(14-02-06) Intensive glycemic control has long-term
cardiac benefits
(13-02-06) Grassi omega-3, il seme dell?
intelligenza nei bambini
(13-02-06) Red meat, chicken, and
fish consumption and risk of colorectal cancer
.
(13-02-06)
Cancro al seno
: lo yoga ? utile
(13-02-06) Effect of a low-carbohydrate, ketogenic diet program compared to a low-fat diet on
fasting lipoprotein subclasses
.
(12-02-06) INFARTO: LE SETTE,
ORA CRITICA DEGLI ITALIANI
(12-02-06)
Barry Sears
: ?We Can Eat Our Way Out of the Current Health Crisis?
(12-02-06) Aumento moderato delle
transaminasi epatiche
.
(12-02-06)
Stressful Events
Made Easier by Making Love
(11-02-06) Se l?umore ? nero
il cuore fa le bizze
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