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Le ricerche di Gerona 2005

(04-09-06) Dietary polyunsaturated fat intake is associated with low-density lipoprotein size, ?
(03-09-06)Tumore al colon, meno rischi se mangiamo verdure
(03-09-06) Potential role of dietary n-3 fatty acids in the prevention of dementia and macular degeneration.
(03-09-06)I benefici del succo di mela
(03-09-06)Macronutrient intake, glycaemic index and load of older Australian subjects with and without diabetes: Blue Mountains Eye study
(02-09-06) Indice glicemico basso, dimagrimento pi? facile
(02-09-06) Absence Of Carbohydrate Trigger Helps Reduce Obesity
(02-09-06) Inglesi troppo grassi Blair s?inventa il ministero del fitness
(02-09-06) Fresh fruit and vegetable juices slash Alzheimer's risk, far surpassing any pharmaceutical
(01-09-06)Oggi fa bene, domani fa male
(01-09-06)Influence of high-carb mixed meals with different glycemic indexes on substrate utilization during subsequent exercise in women.
(01-09-06) Zucchero vs caffeina
(01-09-06) n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits.
(31-08-06) Emicrania con aura aumenta rischio infarto ed ictus
(31-08-06) Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods.
(31-08-06)Due settimane di variazione dello stile di vita migliorano funzionalit? cognitiva
(31-08-06) Mediterranean diet as a nutrition education and dietary guide: misconceptions and the neglected role of locally consumed foods
(30-08-06) Insufficienza cardiaca: diabete in aumento
(30-08-06) Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.
(30-08-06)Effect of moderate red wine intake on cardiac prognosis after recent acute myocardial infarction of subjects with Type 2 diabetes
(29-08-06) Obesita': aumenta l'attivita' di cellule tumorali
(29-08-06) n-3 fatty acids and the metabolic syndrome.
(29-08-06) Chirurgia bariatrica: complicazioni tardive pi? frequenti del previsto
(29-08-06)Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity.
(28-08-06)Indice glicemico utile nei pasti misti
(28-08-06) More Evidence Sugar Feeds Cancer
(28-08-06)Farmaci anti-obesit?: limiti d?impiego
(28-08-06) Exercise and diabetes.
(17-08-06) Indicazioni Stradali per il 2? Congresso Annuale
(04-08-06) E' BOOM DELLE PALESTRE, MA ORA CI SI VA PER RILASSARSI
(04-08-06) Feeding frequency and nutrient content of foods commonly consumed in the Iringa and Morogoro regions in Tanzania.
(04-08-06) Angiotensin II, interstitial inflamation, and the pathogenesis of salt-sensitive hypertension.
(03-08-06) Combattere l?obesit? tra i bimbi
(03-08-06)Nutritional intervention with omega-3 fatty acids enhances tumor response to anti-neoplastic agents.
(03-08-06)Interventi anti-obesit?, troppe complicazioni post operatorie
(03-08-06)Metabolic aspects of trans fatty acids.
(02-08-06) Ancora una conferma del legame fra pesticidi e morbo di Parkinson
(02-08-06) Plasma antioxidant capacity in morbidly obese patients before and after weight loss.
(02-08-06) I geni svelano la tua vera et
(02-08-06) A role for docosahexaenoic acid-derived neuroprotectin D1 in neural cell survival and Alzheimer disease.