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Le ricerche di Gerona 2005

(01-04-12) Alti valori di vitamina D diminuiscono il rischio di Crohn
(01-04-12) High Intake of White Rice Associated with Excess Risk for Type 2 Diabetes
(01-04-12) Cioccolata 'amica' girovita, riduce rischio obesita'
(31-03-12) PUFAs in serum cholesterol ester and oxidative DNA damage in Japanese men and women.
(31-03-12) Siprec: bambini con troppi grassi nel sangue. Presentata una guida per la prevenzione
(31-03-12) Effects of n?3 PUFA supplementation on plasma soluble adhesion molecules: a meta-analysis of randomized controlled trials1,2,3
(31-03-12) Troppe bibite dolci insidiano il cuore maschile
(30-03-12) Effect of treatment with 50,000 IU Vitamin D2 every other week on serum 25-hydroxyvitamin D2, 25-hydroxyvitamin D3
(30-03-12) Sporco 'salutare', esposizione precoce a germi aiuta difese
(30-03-12) Indications for the use of probiotics in gastrointestinal diseases.
(30-03-12) Vitamina E: non previene l'insufficienza cardiaca per le donne
(29-03-12) High-carbohydrate, high-fat diet-induced metabolic syndrome and cardiovascular remodeling in rats.
(29-03-12) Piu' 80% rischio depressione per chi vive solo rispetto a chi sceglie compagnia
(29-03-12) Protein supplementation lowers blood pressure in overweight adults: effect of dietary proteins on blood pressure
(29-03-12) La psoriasi aumenta il rischio cardiovascolare
(28-03-12) Modulation of the association between plasma intercellular adhesion molecule-1 and cancer risk by n−3 PUFA intake
(28-03-12) Infarti e ictus, il pericolo reale ? quasi sempre sottostimato
(28-03-12) Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
(28-03-12) Ipertensione: donne a rischio se usano antidepressivi in gravidanza
(27-03-12) Dietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk
(27-03-12) Diabete, dopo venti anni il 30% degli ammalati rischia la cecit
(27-03-12) PUFAs acutely affect triacylglycerol-derived skeletal muscle fatty acid uptake and increase postprandial insulin sensitivity
(27-03-12) Indicazioni dei probiotici nei disturbi gastrointestinali, pubblicata recensione su Digestive Disease
(26-03-12) Coffee consumption and risk of chronic disease in the European Prospective Investigation into Cancer and Nutrition EPICGermany study
(26-03-12) 95 mila ricoveri per infarto in un anno, 1 paziente su 10 muore
(26-03-12) Sleep restriction leads to increased activation of brain regions sensitive to food stimuli
(26-03-12) Ragazzini pi? grassi se non c?? feeling con la mamma
(25-03-12) Dietary docosahexaenoic acid (DHA) supplementation prevents age-related functional losses and A2E accumulation in the retina.
(25-03-12) Rughe meno evidenti e colorito sano
(25-03-12) Effect of Dietary Vitamin D and Calcium on the Growth of Androgen-insensitive Human Prostate Tumor in a Murine Model.
(25-03-12) Alzheimer: contrordine, antiossidanti non efficaci per la memoria
(24-03-12) Red Meat Consumption and Mortality
(24-03-12) Cresce l'esercito dei falsi magri
(24-03-12) Omega-3 fatty acids reduce cardiovascular events in non-statin drug users
(24-03-12) Consumo di acidi grassi trans aumenta l'aggressivit
(23-03-12) Regulation of inflammation in cancer by eicosanoids.
(23-03-12) Il gene della fame infinita, scoperta causa obesita' incontrollata
(23-03-12) Minimizing the cancer-promotional activity of cox-2 as a central strategy incancer prevention.
(23-03-12) Zuccheri, doveroso limitarli
(22-03-12) Omega-3 polyunsaturated fatty acids.